We can do better than this!
I look forward to your suggestions!
Here are some of my ideas...
- coconut shrimp with the tails on (serving as handles)
- chicken, beef, or pork satays on a wooden skewer (My sister has a great recipe. Let me know if you want it.)
- quiches baked in muffin tins or ramekins
- potatoes au gratin baked in muffin tins or ramekins
- shrimp or chicken creamy fillings in puff pastry cups
- curry chicken salad on mini-crescent rolls
- pulled pork on small bakery buns
- sliders on small bakery buns
- gumbo or jambalaya
See the HM 2/19/2010 post...Lap Meal: No Knives, No Trays Take 2
Thanks Mom! I like the satay idea - can you send me Mel's recipe?
ReplyDeleteMegan, go to this website. It references the recipe that Mel sent. It looks soooo easy. Keep hospitalitymorality posted on how it turns out and your entire menu. Bon Appetit!
ReplyDeleteWebsite for Chicken Satay...
http://www.recipezaar.com/A-Simple-Chicken-Satay-51406